A 24-acre family farm purchased by Jack Stingerie in 1972 that grew hay, wheat, and hosted cattle over time has now evolved into a model for how to produce energy and food in tandem. Researchers with the US Department of Energy’s (DOE’s) InSPIRE project partnered with the National Renewable Energy Laboratory (NREL), Colorado State University, University of Arizona, and father-and-son team Kurt and Byron Kominek to create Jack’s Solar Garden, a successful agrivoltaics project in Longmont, CO. Mu...